February 10: crabmeat rolls, french fries, veg, cake
February 17: pot roast, potatoes, carrots, turnip, grapenut pudding
February 24: dry fish dinner, ice cream cake
March 2: roast pork, mashed potatoes, peas, brownies
March 9: chicken breast, potatoes, green beans, birthday cake (Board meeting after lunch)
March 16: boiled dinner, special cake for St Patrick's Day
March 23: spaghetti with sauce, salad, garlic bread, frosted cake
March 30: fish chowder, ginger bread with cream
Questions? Please call Persis Mooers at 853-2710
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